A classic pairing of Sage and Brown Butter!  We steep fresh sage into the butter after it has been browned and add dried sage to our dough to deliver a beautifully layered flavor. The earthiness of the sage is complemented by the nutty brown butter and sweet brown sugar in our brown butter sea salt cookies!  Inspired by Etto and their dedication to making artisan pasta in a traditional European style we created this exclusive flavor to pair with the artisan products offered in Etto's Italian market in Paso Robles, California.

All Brown Butter Sea Salt Cookies are made with brown butter. First, we gently brown the butter to create a rich nutty flavor. After hand-rolling each cookie, they are sprinkled with a touch of sea salt as they come out of the oven. They are then sealed by six and packaged into our signature gift box by the half dozen.

ONE BOX CONTAINS A HALF DOZEN SAGE BROWN BUTTER SEA SALT COOKIES. 

Cookies are best enjoyed fresh! Ours have a 3-4 week shelf life. Enjoy!

Ingredients: flour, butter, brown sugar, vanilla extract, baking soda, sage, sea salt

Allergy Information: Our cookies are made in a facility that uses tree nuts, peanut butter, soy, dairy, wheat, and eggs on shared equipment.