Is there a better combination than rich chocolate and cool mint? Our Cocoa Mint Brown Butter Sea Salt Cookie takes it to the next level by combining this classic combo with our signature brown butter perfection. Our blend of Ghirardelli cocoa, butter, mint, and salt is not only a unique treat, it’s our one-of-a-kind made with gluten-free flour — so that our gluten-intolerant friends can enjoy Brown Butters too! Irresistible.

ONE BOX CONTAINS ONE DOZEN COCOA MINT BROWN BUTTER SEA SALT COOKIES. 

All Brown Butter Sea Salt Cookies are made with gently browned butter to create a rich nutty flavor. After hand-rolling each cookie, we sprinkle each with a touch of sea salt immediately as they come out of the oven. They are then sealed by six and packaged into our signature gift box.

Ingredients: Cup4Cup gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), butter, dark brown sugar, cocoa powder, vanilla extract, peppermint extract, baking soda, espresso, sea salt.

Allergy Information: Our cookies are made in a facility that uses tree nuts, peanut butter, soy, dairy, wheat, and eggs on shared equipment.

Cookies are best enjoyed fresh! Ours have a 3 - 4 week shelf life. Enjoy!